In our cheese dairies in Stainach and Gröbming, we process fresh Alpine milk to create the most exquisite cheeses. The tasty nuance of our cheese specialities, which have received multiple awards, offers every cheese connoisseur an unsurpassable taste experience. Packaging innovations, various levels of fat content, and treatment and maturing methods convince clients the world over.
The use of the finest raw ingredients also guarantees true culinary delight with our soft cheese products, Camembert, red culture cheese and wine cheese.
Behind our versatile blue cheese specialities, blue-veined cheese, green cheese and soft blue cheese are aromatic finesse and sublime taste.
As much as we focus on the quality of the raw ingredients and the finished product, we also place just as much value on what literally surrounds it: the packaging. Thanks to cutting-edge, revolutionary production facilities, we are able to not only produce packaging that stands out at the point of sale and positively influences the purchase decision but also conserves the environment and production costs in the process.
In order for the cheese specialities produced by us in Stainach and Gröbming to also take centre stage at the point of sale, we offer our clients a wide range of innovative packaging variations. There are almost no limits to the imagination here: from the classic cardboard box to the practical, resealable thermoformed trays all the way to exclusive and especially valuable packaging solutions such as the classy ceramic dish – all this and more is possible.
100 g to 2500 g, various films and cardboard boxes,
thermoformed trays, flow pack bags
Additional label declarations
Ceramic or wooden dishes
Delivery on EURO pallets, tray size dependent on format
Camembert, red culture cheese, wine cheese, blue-veined cheese, soft blue cheese
and specialities such as Ennstaler Steirerkas